Eyes on the Sides — Healthy Holiday Side Dishes
Tired of holiday carb-loading? This season, trade in tradition for lighter, brighter, and more daring side dishes
By Diane Dilworth, Andrew Carnill, and Linda Macaluso of Greendance Winery
Ingredients
SERVINGS: 1 Cocktail
- 2 parts rye whiskey (preferably Knob Creek)
- 1 part Greendance Winery Black Currant Wine
- Orange peel
- Maraschino cherries, for garnish
Instructions
- Fill a cocktail shaker with ice. Add whiskey and wine, then shake for several seconds. Rub orange peel around the rim of a martini glass. Strain liquid into glass, and garnish with 1-2 cherries.
Greendance Winery at Sand Hill, 306 Deerfield Road, Mt. Pleasant. 724.547.6500.
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