The "Currant” Manhattan

By Diane Dilworth, Andrew Carnill, and Linda Macaluso of Greendance Winery
By / Photography By Michael Fornataro | November 06, 2015


  1. Fill a cocktail shaker with ice. Add whiskey and wine, then shake for several seconds. Rub orange peel around the rim of a martini glass. Strain liquid into glass, and garnish with 1-2 cherries.

Greendance Winery at Sand Hill, 306 Deerfield Road, Mt. Pleasant. 724.547.6500.


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  • 2 parts rye whiskey (preferably Knob Creek)
  • 1 part Greendance Winery Black Currant Wine
  • Orange peel
  • Maraschino cherries, for garnish
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