Can You Fig It: Fig, Prosciutto and Walnut Recipes
You’ll savor these creative combinations of fresh figs, salty prosciutto, and rich walnuts.
The first time my great uncle Larry handed me a bulb from his fig tree, I was confused. Does it need to be peeled? Can you eat the seeds? Then, he popped the whole fruit in his mouth, and I followed suit. After that, the sweet softness made perfect sense.
To create a balanced fig dish, we asked three local chefs to work in salty prosciutto and crunchy walnuts. Inspired by the sky and the sea, they all achieved perfect harmony.