The Pines Tavern

Last Updated August 06, 2015
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Photo by Michael Fornataro

This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art.

Find it

5018 Bakerstown Road
Gibsonia, PA
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