Kaya Restaurant

Last Updated August 06, 2015
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Photo by Michael Fornataro

To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnell’s farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller.

Find it

2000 Smallman St., Strip District
Pittsburgh, PA
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