Chop, Wok, & Talk

Chop, WOK, & Talk! started a eleven ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes.  Owner and instructor Dorothy Tague has taught and taken cooking lessons for years.  Her classes are easy to follow, hands-on and fast-paced.  Dorothy and her co-workers Martha and Marianne give individual attention to all students according to his or her cooking skills.  In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after.  Ask any of her students!