Casbah Restaurant

Last Updated August 06, 2015
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Photo by Michael Fornataro

Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Eli Wahl prefers local ingredients from farmers he can get to know on a personal level.

Find it

229 S. Highland Ave., Shadyside
Pittsburgh, PA
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