First Course

Wine Down Fridays at Jacksons Restaurant Rotisserie Bar

By Liz Petoniak / Photography By Michael Fornataro | June 01, 2015
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Shrimp appetizer at Jacksons Restaurant Rotisserie Bar

Jacksons Restaurant Rotisserie Bar in Southpointe is hosting Wine Down Fridays, every Friday through September!

From 7-11 p.m., perch on the patio, rain or shine, and savor signature food tastings and wine flights. Start with the shrimp appetizer — three marinated and dusted fried shrimp, tossed with a Sriracha bourbon glaze, and a cucumber radish relish. For your entrée, go for the 16-ounce lamb shank.

16-ounce lamb shank on a bed of tabouleh

It’s braised for three hours and served with Tabouleh, brown butter artichoke hearts, sautéed olive medley, and natural lamb jus. End your meal on a sweet note with a delicious dessert trio of Hummingbird Grace, a housemade éclair, and a fresh fruit tart. Yum!

Jacksons Restaurant Rotisserie Bar, 1000 Corporate Drive, Canonsburg. 724.743.5005. — A.B.

Article from Edible Allegheny at
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