Three Amigos: Three Recipes with Avacados, Jalapeños, and Limes

By Rachel Jones / Photography By Michael Fornataro | Last Updated March 28, 2016
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Avocados, jalapeños, and limes — the usual suspects in any good Mexican dish. Bringing the rich, spicy, and tangy flavors we crave in the warmer weather, the members of the green team can be rearranged to produce an endless amount of delicious combinations. We’re already aware of the versatility of the avocado, as we frequently switch between smashing the superfood on toast and slicing it up for a salad. These local chefs take all three ingredients to new heights, whipping up everything from salsa to sushi, just in time for your next fiesta!  

Tomatillo-Avocado Salsa

By Bill Fuller of Mad Mex | Yield: 2 Pints Salsa

Tuna Poke Bowl

By Alex Tang of Jimmy Wan’s Restaurant and Lounge | Yield: 1 Serving
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