Perfect Harmony: Three Recipes with Strawberries, Balsamic, and Goat Cheese

By Rachel Jones / Photography By Michael Fornataro | Last Updated April 04, 2017
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Styling by Alyssa Otto

Think of every meal as a song. Each ingredient used in the dish, similar to each instrument in a band, is unique and enjoyable on its own. But when it’s mixed in with others, the result is even more remarkable. The key here is balance. And when you combine sweet strawberries, tart balsamic, and salty goat cheese, that’s exactly what you achieve. Tune in to the following dishes by local chefs who took these three ingredients and hit all the right notes. 

Radicchio, Goat Cheese, Strawberry, and Raisin Salad (Insalata di Caprino e Radicchio)

By Michael Wedge of Lidia’s Pittsburgh | Yield: 6 servings 

Goat Cheese Cheesecake

By Adam Luiso of Ditka’s Wexford | Yield: 8-12 servings
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