Millie's Homemade Ice Cream Will Have You Screaming for Scoops

By Abby Dudley | March 28, 2016
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Photographs from Adam Milliron

We’re all screaming for Millie’s Homemade Ice Cream! For the first time, grab a scoop of this fresh and tasty ice cream right from its brand new shop in Shadyside. Classically served in homemade waffle cones, blended in a milkshake, or floating in the finest Red Ribbon soda, the locally sourced frozen treat is a seasonal must. “We have four or five long-term standbys that we call ‘unseasonal’ ice cream,” explains Chad Townsend, co-owner with his wife, Lauren. But 12 to 15 different flavors — including a few sorbets developed from fresh fruit — are always on rotation based on the time of year. “We also have a really fun item that we’re going to be doing that’s a traditional Sicilian breakfast food,” says Townsend, before describing Gelato Con Brioche — a grilled Italian ice cream sandwich that’s warm and crunchy on the outside while remaining frozen in the middle…fantastico.


Millie’s Homemade Ice Cream, 232 S. Highland Ave., Shadyside. 412.404.8853. millieshomemade.com.

Article from Edible Allegheny at http://edibleallegheny.ediblecommunities.com/eat/millies-homemade-ice-cream-will-have-you-screaming-scoops
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