First Course

Healthy Frontiers at Sunny Bridge Natural Foods

By Liz Petoniak / Photography By Michael Fornataro | April 01, 2015
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Jivin' Turkey Wrap
The “Jivin’ Turkey Wrap,” with bacon, Swiss cheese, roasted red pepper sauce, lettuce, tomatoes, and “veganaise” dressing.

The folks at Sunny Bridge Natural Foods have so many reasons to smile this spring! The store will celebrate its 13- year anniversary, MARCH 25-28, with festivities like samples, demos, giveaways, raffles, storewide discounts, and the official re-opening of the Sunny Bridge Café.

In addition to the delectable, glutenfree offerings in Sunny Bridge’s bakery, customers can now savor housemade soups, in flavors like spicy ginger beet and tomato vegetable; salads; wraps; and pizzas, made with grain-free and egg-free dough. “Everything is made from scratch, using natural, organic, and local ingredients, and you can really taste the difference,” says owner Gina Snyder.

The bakery makes the café’s wraps and pizza crusts, and all menu items boast glutenfree status, to avoid cross-contamination. “In addition to being gluten-free, we try to have something available for everyone, whether they’re vegetarian, vegan, or meat-eaters,” Snyder says.

“We just want to provide the community with something healthy, so they don’t have to think twice about what they’re eating.”

Sunny Bridge Natural Foods & Café, 130 Gallery Drive, McMurray. 724.942.5800.

Article from Edible Allegheny at
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