#FoodGrams: Sweet and Salty Bites

By Rachel Jones | August 10, 2017
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Photographs by Catherine Palladino and Michael Fornataro

Our photographic exploration of the Pittsburgh restaurant scene continues this issue with sweet and salty options that deliver the lightness we’re craving this time of year.

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Tag us in your next post, and your photo could be in the next issue of Edible Allegheny Magazine! @Edible.Allegheny

Social House Seven

You’ll always have good fortune when cracking into this super-sized version of the cookie we’re used to receiving at the end of the meal. Filled with white and dark chocolate mousse, topped with even more dark chocolate and toasted coconut, and served with coconut mint sauce, the decadent dessert is perfect for sharing. But it’s totally understandable if you don’t want to. 

täkō

The Downtown hotspot whips up trendy poké with a unique twist. Its big eye tuna — topped with seaweed, spicy soy dressing, and whipped lime — is served with rice crackers!

Union Standard 

We’re still in awe of how Union Standard packs so much fresh seafood into its raw bar spread without compromising presentation. It is definitely one of the most Instagram-ed dishes at the restaurant! Bonus points if you tag the location of where the different oysters originated, ranging from Massachusetts to British Columbia. 

Article from Edible Allegheny at http://edibleallegheny.ediblecommunities.com/eat/foodgrams-sweet-and-salty-bites
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