Spread the Love and Entertain with Charcuterie

Photo by Michael Fornataro
1. Tait Farm Foods Tomato Chutney, East End Food Co-op. 2. Fontina, Emerald Valley Artisans. 3. Roasted Chestnuts, Lotus Foods. 4. La Quercia Prosciutto Americano, Giant Eagle Market District. 5. Pickled Asparagus, Trax Farms Market. 6. Balsamic Sweet Onion Jam, Trax Farms Market. 7. Mixed Peppers and Olives, The Fresh Market. 8. Rustic Deli White Bread, BreadWorks. 9. Parma Wine Salame, Giant Eagle Market District. 10. Feta Saldana, Emerald Valley Artisans. 11. Horseradish Spread, The SpringHouse.
Photo by Michael Fornataro
Photo by Michael Fornataro
1. Chocolate Almond Trail Mix, East End Food Co-op. 2. Walnut Raisin Bread, BreadWorks. 3. Smoked Ham, The SpringHouse. 4. Bonne Maman Purple Fig Spread, East End Food Co-op. 5. Parma Mild Sopressata, Giant Eagle Market District. 6. Ricotta Chiesi, Emerald Valley Artisans. 7. Local Raw Honey, Trax Farms Market. 8. Dried Mango Slices, Lotus Foods. 9. Organic Dried Dates, East End Food Co-op. 10. Lanco-Pennland Lancaster Cheddar, Emerald Valley Artisans. 11. Cherry Sweet Fire Pickles & Peppers, Trax Farms Market.
Photo by Michael Fornataro