• PASTA • Housemade bucatini pasta with marinara sauce — made with San Marzano tomatoes — and Parmesan, or butter sauce and Parmesan.
• SPK CLASSIC • Grilled Gerber’s Amish Farm chicken breast or steak, mashed Yukon potatoes or fries, and a seasonal vegetable. Here, Hughes pairs it with housemade Pomegranate Mint soda.
• MAC ’N CHEESE • Housemade gemelli pasta, tossed in the restaurant’s smoked cheddar cheese sauce.
• GLUTEN-FREE PIZZA • Housemade dough, fresh mozzarella, and marinara sauce. Yum!
• MAC & CHEESE • Traditional macaroni and cheese made with gluten-free pasta.
• MARINATED CHICKEN BREAST • Grilled and served with green beans, bistro bakers (or fries), salad, or fruit.
• FRESH FRUIT • A bowl of fresh, seasonal fruit.
• RANCH STEAK • A 7-ounce grilled steak, served with green beans, bistro bakers (or fries), salad, or fruit.
• GRILLED CHEESE & SOUP • Housemade sourdough bread, aged white cheddar, and a bowl of housemade soup.
• PEPPERONI PIZZA • Fresh-grated mozzarella, crispy pepperoni, and Parmesan-Reggiano cheese.
• BEEF BURGER • Wild Purveyors grass-fed beef, brioche bun, aged white cheddar, and housemade pickles.
• PASTA MARINARA • Locally made pasta, marinara sauce, and Parmesan-Reggiano cheese.